7 days of learning simple breakfast recipes with Scrambled Eggs and Grilled Cheese Sandwich

Healthy with Shemartglobal

Day 1: Scrambled Eggs

Start with the basics. Learn how to make perfect scrambled eggs. You’ll need eggs, butter, salt, and pepper. Practice getting them creamy and delicious.

Day 2: Grilled Cheese Sandwich

Master the art of making a classic grilled cheese sandwich. You’ll need bread, butter, and cheese. Try variations with different types of cheese and add-ons like tomatoes of bacon.

Ingredients:

+ 2 slices of bread (white, whole wheat, or your choice)
+ 2-3 slices of your preferred cheese (cheddar, Swiss, American, etc.)
+ 2 slices of bread (white, whole wheat, or your choice)
+ Optional: additional fillings like sliced tomatoes, bacon, or avocado

Equipment:

• Frying pan or skillet
• Spatula
• Butter knife

Instructions:

– Prep your ingredients: Lay out your bread slices and cheese slices. If you’re adding any optional ingredients like tomatoes, bacon, or avocado, prepare those as well.

– Butter the bread: Take one slice of bread and spread butter evenly on one side. This side will be the exterior of your sandwich, so make sure it’s coated well.

– Assemble the sandwich: Place your cheese slices on the non-buttered side of the bread. If you’re adding any additional fillings, layer them on top of the cheese.

– Top with the second slice: Place the other slice of bread on top, buttered side up. Press the sandwich together gently.

– Heat the pan: Place a skillet or frying pan on the stove over medium heat. Let it warm up for a minute or two.

– Grill the sandwich: Carefully place the assembled sandwich in the pan, buttered side down. Allow it to cook for about 2-4 minutes or until the bottom becomes golden brown and the cheese begins to melt.

– Butter the top: While the first side is grilling, spread butter on the top slice of bread.

– Flip the sandwich: Once the bottom is nicely browned and the cheese is melting, use a spatula to flip the sandwich over.

– Finish grilling: Continue cooking the sandwich for another 2-4 minutes or until the second side is golden brown, and the cheese is completely melted.

– Remove from the pan: Carefully slide your grilled cheese sandwich onto a plate.

– Let it cool briefly: Give it a minute or two to cool slightly as the cheese can be very hot.

– Cut and serve: Use a sharp knife to cut your sandwich in half diagonally if desired, and serve immediately while it’s still warm and gooey.

Enjoy: Ẹnjoy your homemade Grilled Cheese Sandwich! You can customize it with your favorite bread and cheese varieties for a delightful twist on this classic comfort food.