How to cook vegetarian noodles

Ong Thay Tue Hai Cassava Flour noodles 400gr - Free shipping

How to cook vegetarian noodles

Cooking vegetarian noodles is a delicious and simple process. Here’s a basic recipe to guide you through:
Ingredients:
– Vegetarian noodles (such as rice noodles, soba noodles, Cassava Flour noodles, or egg-free wheat noodles)
– Assorted vegetables (such as bell peppers, carrots, broccoli, mushrooms, snap peas, and cabbage)
– Tofu or tempeh (optional, for added protein)
– Garlic, minced
– Ginger, grated or minced
– Soy sauce or tamari
– Sesame oil
– Vegetable broth or water
– Olive oil or sesame oil for cooking
– Salt and pepper to taste
– Garnishes (such as chopped green onions, sesame seeds, or cilantro)
Ong Thay Tue Hai Cassava Flour noodles 400gr - Free shipping
Ong Thay Tue Hai Cassava Flour noodles 400gr – Free shipping
Instructions:
– Prepare the noodles according to the package instructions. Different types of noodles may require different cooking times and methods, so follow the directions carefully. Once cooked, drain the noodles and set them aside.
– While the noodles are cooking, prepare the vegetables. Wash and chop them into bite-sized pieces. If using tofu or tempeh, cut it into cubes or slices.
– Heat a large skillet or wok over medium heat and add a drizzle of olive oil or sesame oil.
– Add the minced garlic and grated ginger to the skillet and sauté for about 1 minute until fragrant.

– Add the chopped vegetables to the skillet and stir-fry for 3-5 minutes until they are slightly softened but still crisp. If using tofu or tempeh, add it to the skillet and cook until it’s lightly browned and heated through.

– In a small bowl, mix together soy sauce or tamari with a splash of sesame oil. Pour this sauce over the vegetables and tofu in the skillet. Stir well to coat everything evenly.
– If desired, add a splash of vegetable broth or water to create a bit of sauce and prevent sticking. Allow the mixture to simmer for an additional 2-3 minutes, stirring occasionally.
– Add the cooked noodles to the skillet and toss everything together until the noodles are well coated with the sauce and heated through.
– Taste and adjust seasoning as needed, adding salt and pepper to taste.
– Once everything is heated through and well combined, remove the skillet from the heat.
– Serve the vegetarian noodles hot, garnished with chopped green onions, sesame seeds, or fresh cilantro if desired.

Reference products: Ong Thay Tue Hai Cassava Flour noodles 400gr

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