How to Pancakes

7 days of learning simple breakfast recipes

How to Pancakes

How we make the best homemade fluffy pancakes. This easy recipe makes pancakes that are so light and fluffy. You only need a few simple ingredients and I bet you already have them in your kitchen Shemartglobal right now!

Ingredients:

+ 1 cup all-purpose flour
+ 2 tablespoons sugar
+ 1 teaspoon baking powder
+ 1/2 teaspoon baking soda
+ 1/2 teaspoon salt
+ 3/4 cup buttermilk
+ 1/4 cup milk
+ 1 large egg
+ 2 tablespoons unsalted butter, melted
+ Cooking oil or butter for the pan

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Instructions:

Step 1: Preheat the griddle or pan: Place a griddle or a non-stick skillet on the stove and set the heat to medium-high. Allow it to preheat while you prepare the pancake batter.
Step 2: Mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3: Combine wet ingredients: In another bowl, whisk together the buttermilk, milk, egg, and melted butter.
Step 4: Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
Step 5: Grease the pan: Add a small amount of cooking oil or butter to the preheated pan and spread it evenly.
Step 6: Cook the pancakes: Pour 1/4 cup of pancake batter onto the hot griddle for each pancake. Cook until you see bubbles forming on the surface (usually 2-3 minutes).
Step 7: Flip the pancakes: Use a spatula to flip the pancakes and cook the other side for another 1-2 minutes, or until they’re golden brown.
Step 8: Serve: Remove the pancakes from the pan and place them on a plate. You can keep them warm in a low oven while you cook the remaining pancakes.
Step 9: Top and enjoy: Serve your pancakes with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips.

Enjoy: Dig into your delicious homemade pancakes!

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