Bancha Shan Tuyet Tea is made from 3-year-old ancient Shan Tuyet tea leaves from the Northwest region of Vietnam. Shan Tuyet tea leaves are grown completely naturally, without using any chemicals or fertilizers, so they are considered clean tea.
Bancha Shan Tuyet Tea is the pinnacle of tea among tea lines, not only because of its rare quantity but also because of its special flavor and complete purity.
Bancha Shan Tuyet Tea has large gray-white buds, under the tea leaves covered with a layer of fine white fluff, so people call it snow tea.
Bancha Shan Tuyet Tea has a light aroma and the tea water is honey yellow. Processed according to the manual method of the Mong and Dao ethnic people.
Use:
- Tea contains minerals and vitamins A, B, C, P; Drinking tea regularly will help pump enough blood into the heart, beat regularly and limit myocardial infarction.
- Not only that, you also feel much more refreshed and healthier when drinking tea.
- This type of tea can help prevent some common blood diseases such as blood sugar disorders, blood sugar infections, anemia, etc.; Helps stabilize blood volume and also has the effect of filtering blood in the body.
- Reducing the amount of sugar in the body, limiting high sugar levels is very suitable for people with diseases or people who are preventing diabetes.
- Drinking shan co tea helps you have beautiful, smooth skin thanks to vitamin C, which stimulates collagen production, actively supporting the development of skin muscles and blood vessels.
- Drinking tea regularly helps diuretic, clean the liver and push toxins out of the body.
- Nourish the nerves, sleep well, reduce stress, suitable for people who are often stressed.
- Eliminate hunger, reduce fatigue, detoxify alcohol, food, poison, and snake bites.
- Use old tea mixed with salt to wash wounds and regulate body temperature.
Using Bancha Shan Tuyet Tea
– Soak 10 tea leaves in a thermos/thermos for 20-30 minutes, your family will have a great product to purify the body or disinfect the throat. You can replace it with filtered water and drink during the day. .
– Bancha Shan Tuyet La tea can also be used to make dawn tea, drink every morning: 1 cup of tea essence mixed with 1 small spoon of tapioca starch, 1 small spoon of salted apricot water/ 1 slice of old salted lemon/ 0.5 age of soaked apricots and 0.5 small spoon of old tamari, 3 drops of ginger essence.
= Or 1 cup of tea essence mixed with 0.5 small spoon of apricot juice/ 1 small spoon of stewed salt -> blow continuously throughout the day, 2-3 times to disinfect the throat