Combo 04 boxes L’angfarm Dried pomelo peel with passion fruit 200grs

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Pomelo peel is rich in polyphenols, especially naringine which is known to reduce blood fat and bad cholesterol. Dried pomelo peel provide a substancial amount of diatery fibers.

Dried pomelo peel with passion fruit is used in herbal medicines to lower blood cholesterol and fats. It is also used in making many dishes after its bitterness is reduced. We developed a special procedure to debitter and process our signature dried pomelo peel products. The crispiness of crispy dried pomelo peel is generated using drying and not frying like in processing other chips. Which means that this product does not contains a substantial amount of (saturated) oils and fats which is adherent to fried foods.

This product is suitable for people loving crispiness when they enjoy snacks.

Product information: 

• Naturally sweet, rich in each bite, bursting with flavor
• Selected ingredients, delicious flavor, easy to preserve
• Safe and hygienic, clear origin
• Beautifully crafted packaging, suitable for consumption or as a gift
• Low temperature drying technology quickly releases moisture, retaining color, nutrients and vitaminsIngredients: Grapefruit peel 85%, sugar, antioxidants (INS223)
  Instructions for use: Use immediately without processing. Keep product covered when not in use. Use within 7 days after opening the packaging
  Storage instructions: Dry, cool place, avoid direct sunlight
  Safety and hygiene warning information: Do not use the product when there is mold or strange odors

Benefits pomelo peel:

1. Antihyperlipidemia and body weight control because of bioactive polyphenolic compounds
2. Lower absorption of cholesterol and triglycerides due to high amounts of fibers and pectin.
3. Improvement of gastrointestinal tract health because the peel is rich in dietary fibers
4. Antimicrobial properties of essential oil components such as limonene, g-terpinene, pinene, etc. and of other bioactive components
5. Antihyperglycaemic and anti-diabetic effects are attributed to special flavonoids like naringin and naringenin