Combo 8 boxes Vietnamese Lotus Leaf Tea Bags – Tra La Sen Huong Viet
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Lotus tea can be considered as a representative of artisan tea in particular and Vietnamese tea culture in general.
Unlike in some countries, where dried lotus flowers are served as lotus tea, Vietnamese Lotus tea uses the aroma of lotus stamens and high-quality tea leaves as the core.
Lotus tea is one of the ancient artisan teas. Thousands of years ago, the artisan used to row a boat to the lotus lake, skillfully placing each pinch of tea in the newly opened lotus, then collecting it early the next morning to prepare tea for the Kings. There is another way to prepare it with a larger quantity, which is to use the lotus stamens scented layer by layer with green tea leaves several times.
Both ways create a premium tea with the characteristic aroma of lotus flowers and stamens, light yellow-green liquor, slightly acrid taste, and sweet aftertaste.
The delicious tea bag product comes from Huong Sen Viet brand, a specialty of Dong Thap province. Vietnamese lotus leaf tea 50g bag with 100% fresh lotus leaf ingredients is freeze-dried, helping you feel the most genuine tenderness and freshness.
Commitment to quality and safety.
Use:
- Lotus leaf tea has a bitter and slightly acrid taste, its coolness helps to clear heat, dissolve blood clots and has a hemostatic effect.
- The use of lotus leaves is suitable for treating haemorrhage, edema hematoma, vomiting blood, nosebleeds, thirst in the mouth, bloody stools, trouble mind and maintaining weight.
How to use Vietnamese Lotus Leaf Tea Bags:
- Put 1 tea bag filter into 300-400ml boiling water,
- Enjoy after 2-3 minutes
- Can add sugar, ice cold or serve hot.
Note: Do not use products that have expired