Hibiscus Sabdariffa Jam 200gr
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Hibiscus Sabdariffa Jam is produced by Berryland
The product is traditionally soaked for a certain period of time. Ensures the crispness and deliciousness of the flowers.
Maintaining the characteristic flavor of red artichoke is its slightly sour taste.
Suitable for serving guests during holidays, receptions, and snacks
Ingredient:
Hibiscus Sabdariffa sepal and petal 100%
Sepal is the part used to make medicine. The calyx is succulent, dark red, has small hairs, gradually points from the bottom up, and has a sour taste like vinegar. Red artichoke flowers are also used as food such as soaking sugar in drinks and making delicious jam. Red artichoke flowers contain active ingredients: Vitamin A, C, unsaturated fatty acids citric acid, tartaric acid, malic acid, hibiscus compounds, polysaccharides, cyanidin, delphinidin.
How to use:
- Use directly
- Serve with bread, fruit or salad
- The product will taste better if kept in the refrigerator or mixed with red artichoke juice with ice, crunchy flower petals and the sweet and sour taste of the juice to create a cocktail-like drink.
About product:
- Origin: Made in Vietnam by Berryland Đà Lạt
- Package: Each bag contains 200 grs
- Brand: Berryland
- EXP: 6 months from opening the bag
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