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✔️ Langfarm Specialty Whole Bean Coffee 200gr specialty whole bean coffee comes in three blend options—Light, Medium, and Bold—crafted from carefully selected Arabica and Robusta beans grown in the highlands of Lâm Đồng. The coffee is dry-roasted with no additives, no flavoring, and no preservatives.
Ingredients
- 100% pure roasted coffee beans from Vietnam’s highland farms
- No preservatives
- No artificial flavoring
Blend Details
1. Light Blend
- Composition: 80% Arabica, 20% Robusta
- Pack size: 200gr
- Flavor profile: Smooth, aromatic, and naturally creamy; ideal for those who prefer a gentle, mild cup.
2. Medium Blend
- Composition: 50% Arabica, 50% Robusta
- Flavor profile: Balanced aroma and strength with a fuller body; suitable for a wide range of preferences.
3. Bold Blend
- Composition: 80% Robusta, 20% Arabica
- Flavor profile: Strong, intense, and rich—perfect for those who enjoy classic, robust Vietnamese coffee.
Key Highlights
Premium Screen 18 Beans from Lâm Đồng
Carefully hand-selected to ensure size, quality, and consistency.
Whole Bean for Maximum Freshness
Grinding right before brewing brings out stronger aroma, natural sweetness, and a fuller, rounder cup. Works well with phin filters, espresso machines, pour-over methods, automatic brewers, and more.
Advanced IMF Italy Hot-Air Roasting Technology
- Beans are roasted with circulating hot air, not direct metal heat.
- Even, consistent roast from inside out.
- Better preservation of natural aroma and flavor.
- Reduced risk of burning or harsh notes.
- Cleaner, more stable, high-quality results.
Beautiful Handmade Packaging
Langfarm uses high-quality custom kraft paper packaging—durable, reusable, and suitable for gifting.
Long Shelf Life
Whole beans oxidize slowly, helping maintain aroma and freshness longer.
Great for Beginners and Experienced Coffee Lovers
Easy to brew and easy to adjust, suitable for a wide range of extraction styles.
Brewing Compatibility
Langfarm whole beans can be used for:
- Traditional Vietnamese phin
- Espresso (manual or semi-automatic machines)
- Pour-over (V60, Kalita, etc.)
- Drip machines
- Cold brew
- French press
Quality Standards
Produced under strict food safety regulations, with full quality control from bean selection to roasting and packaging.
Industry professionals often reference Specialty Coffee Association (SCA) principles and Coffee Quality Institute (CQI) training to develop high-quality roast profiles.
Customer Feedback
Many customers appreciate its pleasant aroma, smooth taste, and balanced flavor—suitable for daily use.
Users note that:
- Phin and espresso extractions are stable and consistent.
- Whole beans stay aromatic longer than pre-ground coffee.
- Both hot and cold brews offer clear, long-lasting flavor.
A customer shared:
- “Just brewing a small pot in the morning fills the whole office with fragrance.”
Another user commented: - “The flavor is cleaner and more pronounced compared to ground coffee I used before.”
How to Use
Grinding
- Grind only the amount needed.
- Phin: medium-coarse
- Espresso: fine
- Pour-over: medium
- French press: coarse
Brewing
- Water temperature: 92–96°C
- Adjust coffee ratio to taste.
- Phin: 20–25g per cup
- Pour-over: 12–15g for 200ml water
- Cold brew: 1 part coffee to 8 parts water, steep 12–18 hours
Storage
- Seal the bag or store in an airtight container
- Keep away from sunlight, heat, and humidity
- Do not refrigerate to avoid moisture absorption
FAQs
- Why choose whole bean coffee instead of pre-ground?
Whole beans retain natural oils and aroma longer and allow you to grind to the exact size needed for each brewing method. - Can this coffee be used for espresso?
Yes. Grind finely and tamp properly to achieve a rich, aromatic shot. - How long does it stay fresh after opening?
With proper storage, whole beans remain aromatic for several weeks. - Is it suitable for beginners?
Absolutely. The roast level is smooth and balanced, making it easy to enjoy. - Does it contain any flavoring?
No. It’s made from 100% pure roasted coffee beans.