Tamari garlic 320gr/ box – Free shipping
Since ancient times, people have known how to ferment soybeans to make soy sauce and use it as a seasoning in daily meals. Today, soy sauce is popular everywhere, but few people know the harmful effects of soy sauce containing many unsafe chemicals widely sold on the market, causing cancer. Cancer is very difficult to treat. Deeply aware of the dangerous effects of these types of soy sauce, and at the same time help people and macrobiotic patients have a safe source of soy sauce, rich in protein and with high nutritional value.

Ingredients:
Uses:
How to use Trường Niên Tamari garlic:
In addition, it is also used as a flavor enhancer for tofu, sushi, dumplings, noodles and rice. The mild, rich and less salty flavor makes Tamari one of the top choices of Japanese cuisine.

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