Tamari garlic 320gr/ box – Free shipping
Since ancient times, people have known how to ferment soybeans to make soy sauce and use it as a seasoning in daily meals. Today, soy sauce is popular everywhere, but few people know the harmful effects of soy sauce containing many unsafe chemicals widely sold on the market, causing cancer. Cancer is very difficult to treat. Deeply aware of the dangerous effects of these types of soy sauce, and at the same time help people and macrobiotic patients have a safe source of soy sauce, rich in protein and with high nutritional value.
Ingredients:
Non-GMO whole soybeans, sea salt, Tamari powder – no preservatives, no chemicals.
Uses:
Soybeans are carefully selected, fresh, insect-free, cooked, then mixed with Tamari powder, incubated for 3 days, then placed in a pot soaked in salt water to remove dirt, dried in the sun for over 3 years to neutralize. . toxins, balanced by yin and yang. Tamari soy sauce has a positive effect on the body, neutralizing toxins in food and when bitten by poisonous animals.
If you mix this soy sauce with hot tapioca starch and give it to someone who faints or has a stroke, the patient will immediately stop having seizures, promptly preventing complications due to stroke. (See details in Nutrition Handbook).
Trường Niên Tamari garlic has the effect of stimulating digestion, filtering blood fat, supporting the heart, relieving colds, preventing epilepsy…
Using tamari regularly and regularly helps increase vitality, strengthen the immune system, prevent cancer, and protect the body from radiation.
How to use Trường Niên Tamari garlic:
Tamari sauce is one of the culinary characteristics of Japan, it is often added to stir-fries, soups, sauces and even drinks.
In addition, it is also used as a flavor enhancer for tofu, sushi, dumplings, noodles and rice. The mild, rich and less salty flavor makes Tamari one of the top choices of Japanese cuisine.
