How to Make Dried Jasmine Tea and Jasmine-Infused Green Tea

Jasmine Tea: A Renowned Floral-Infused Tea of Vietnam

Jasmine tea, also known as “trà hoa nhài” or “trà hoa lài,” is one of Vietnam’s most famous flower-infused teas, celebrated for its sweet and alluring fragrance. This tea is crafted by blending Thai Nguyen green tea with fresh jasmine flowers, followed by a meticulous curing process. The result is a beverage that combines the floral aroma of jasmine with a mild initial astringency and a lingering, refreshing sweetness.

Jasmine tea is not only appreciated for its delightful taste but also for its health benefits, thanks to the nutrients and beneficial compounds found in both green tea and jasmine flowers.

The tea contains caffeine and L-theanine, two compounds that work together to enhance brain function. These substances help reduce stress, alleviate nervous tension, and improve memory, making jasmine tea both a comforting and health-boosting beverage.

How to Make Dried Jasmine Tea

Ingredients Needed:

• Fresh jasmine flowers: Any desired amount (choose freshly picked flowers that are not wilted or damaged).

Steps to Prepare:

Step 1. Washing the Jasmine Flowers:

• Gently rinse freshly picked jasmine flowers to remove any dirt or impurities.
• Be careful not to crush or damage the flowers during washing.
• Place the washed flowers in a basket and let them air dry in a cool, ventilated area.

Step 2. Drying the Jasmine Flowers:

• Using a Dehydrator or Oven: Place the flowers in a dehydrator or oven at 70°C (158°F) and dry for 1 to 2 hours.
• Using Sunlight: Spread the flowers evenly on a bamboo tray, basket, or plate, and dry them under direct sunlight for 2 to 3 days.

Step 3. Checking for Dryness:

• Drying time depends on the size and openness of the flowers. If using unopened flower buds, drying will take longer.
• Check regularly to ensure the flowers reach the desired dryness, where petals become light yellow and crisp.

Step 4. Final Product:

• Once the flowers are about 90% dry, remove them from the oven or tray. Spread them out on a bamboo tray to cool naturally.
• The dried jasmine flowers can be stored for long-term use and provide a fragrant and delightful flavor when brewed.

How to Infuse Jasmine Flowers with Green Tea

Ingredients Needed

• Green tea (dried Thai Nguyen tea): 100g (or as desired).
• Fresh jasmine buds: 20-30 flowers (choose evenly sized, freshly blooming buds).
• Wrapping paper: For wrapping the tea and jasmine flowers.

Note: The recommended ratio of green tea to jasmine flowers is 1:1.

Steps to Prepare

Step 1. Preparing the Jasmine Flowers:

• Harvest fresh jasmine buds that are just beginning to bloom, with a milky white color.
• Gently wash the buds to remove dirt or impurities.
• Let the jasmine buds air dry in a cool, ventilated area.

Step 2. Mixing Tea and Jasmine Flowers:

• Place a layer of green tea in a bowl or container.
• Add a layer of jasmine flowers on top of the green tea.
• Alternate layers of tea and jasmine flowers until all ingredients are used.

Step 3. Wrapping the Tea:

• Wrap the tea and jasmine flower mixture tightly in wrapping paper.
• Let the mixture sit for about 1 day to allow the tea to absorb the jasmine aroma.

Step 4. Checking the Tea:

• After 1 day, check if the jasmine flowers have turned slightly translucent and the green tea has absorbed the fragrant jasmine scent.

Step 5. Final Product:

• Remove the jasmine flowers from the tea.
• Your jasmine-infused green tea is now ready to enjoy!

How to Store Dried Jasmine Tea After Preparation

1. Avoid Sunlight: Keep the tea in a cool, dry, and shaded place.
2. Use Airtight Containers: Store in glass jars with tight lids to preserve aroma and freshness.
3. Refrigeration Option: Wrap the tea in newspaper and store it in the refrigerator for extended freshness.

Suggested products: 

Vinh Tien Jasmine Tea Bag (Box of 20 bags) – Clears heat, reduces acne, reduces stress and fatigue.