Cau Dat Jasmine Tea – DalatFarm 150g helps cool the body

Cau Dat Jasmine Tea – DalatFarm | 150gr

A fragrant cup of tea in the morning or evening not only refreshes the mind but also brings a sense of calm and relaxation. However, many tea lovers find it difficult to choose jasmine tea because some products contain artificial flavorings, resulting in a sharp, overpowering aroma that lacks refinement. Cau Dat Jasmine Tea – 150 g is the perfect solution for those who appreciate the pure, delicate taste of authentic green tea combined with the natural fragrance of jasmine blossoms, offering a wholesome and safe tea experience.

Product Overview

Cau Dat Jasmine Tea is a harmonious blend of renowned Cau Dat green tea and fresh jasmine flowers, traditionally infused multiple times to retain their natural aroma.

• Who it’s for: Ideal for tea enthusiasts, especially those looking for a light, refreshing tea that promotes relaxation.
• Key benefit: Delivers a natural, safe taste with no artificial additives, giving peace of mind for daily enjoyment.
  

Main Benefits

• Relaxation & stress relief: Natural jasmine aroma helps ease tension and anxiety.
• Detox & refresh: Rich in antioxidants, green tea helps cleanse and purify the body.
• Supports digestion: Drinking after light meals aids digestion and reduces bloating.
• Skin wellness: Catechins and polyphenols in tea combat free radicals, supporting healthy, radiant skin.

Ingredients

• 90–95% natural Cau Dat green tea buds.
• 5–10% dried jasmine blossoms.

The tea is hand-picked from Cau Dat, Da Lat, grown at around 1,600 meters on fertile basalt soil with a cool year-round climate. Each leaf is carefully selected to ensure quality and purity.

Flavor & Experience

• A perfect balance of delicate jasmine fragrance and the gentle bitterness of green tea.
• Leaves you feeling refreshed, relaxed, and energized when enjoyed regularly.
  
• A natural drink that revives both body and mind.
  

Who Can Enjoy

• Suitable for all tea lovers, especially those who enjoy the light, floral notes of jasmine paired with the freshness of green tea.
• Great for adults and the elderly looking for a natural, easy-to-drink beverage. 

Brewing Instructions

1. Use 3–5 g of tea (about 1 teaspoon) per 150–200 ml of water.
2. Rinse the tea: Pour hot water (90–95°C) over the leaves quickly, then discard to remove dust and awaken the aroma.
3. Steep: Add fresh hot water and steep for 2–3 minutes before drinking.
   Each serving can be steeped 2–3 times while keeping its light fragrance and sweet aftertaste.
   

Customer Experience – Pros & Cons

Pros:

• Natural, gentle jasmine fragrance without harshness.
• Mild bitterness with a pleasant, lingering sweetness.
• Carefully selected leaves provide a pure, fresh taste.
• Compact, convenient packaging for brewing and storage.
  

Cons:

• Some customers feel the price is slightly higher compared to other teas.
• The light jasmine flavor may not suit those who prefer strong or robust teas.
  

Certification, Reviews & Feedback

• Food safety certified: Produced under safe processing standards.
• No artificial flavorings: Infused with fresh jasmine flowers using traditional methods.
  

Customer reviews:

• “The aroma is so gentle, unlike artificially flavored teas.”
• “Brewed tea has a clear golden-green color with a sweet aftertaste, very easy to drink.”
• “I love that it can be steeped multiple times and still keeps its fragrance.”
  

FAQ

1. Does Cau Dat Jasmine Tea contain artificial flavorings?
   No. It is naturally infused with fresh jasmine flowers.
2. Can elderly people drink it daily?
   Yes. The tea is mild and not too strong, making it suitable for seniors.
3. Is it a good gift option?
   Absolutely. With its refined taste and elegant packaging, it makes a thoughtful and sophisticated gift.
4. When is the best time to drink jasmine tea?
   Perfect in the morning for alertness or in the afternoon for relaxation. It’s best to avoid drinking too late at night.
5. How should the tea be stored to keep its aroma fresh?
   Keep in an airtight container, in a cool, dry place away from direct sunlight.