Vinh Tien Stevia Filter Tea box of 100 filter bags

Ingredients: 100% stevia

Benefits of Stevia Filter Tea: Some notable benefits of Stevia include:

• Blood Pressure and Blood Sugar Regulation: Stevia helps stabilize blood pressure and blood sugar levels, making it ideal for people with hypertension or diabetes.
• Digestive Aid: Stevia may support treatment for stomach issues, relieve pain, and improve digestion.
• Oral Health: Stevia is beneficial for oral health, helping prevent gum disease and bleeding due to its strong antibacterial properties. It can also be used as a daily mouthwash.
• Skin Benefits: Stevia reduces sebum secretion, prevents acne, and protects against dermatitis, helping users maintain radiant and smooth skin.
• Skin Brightening: Regular use of Stevia can result in a brighter complexion.

Who Should Use Vinh Tien Stevia Filter Tea:

• Suitable for individuals who are overweight, have obesity, or suffer from diabetes.
• Daily consumption can boost immunity, enhance skin health, and contribute to a smooth, glowing complexion.

How to Use Vinh Tien Stevia Filter Tea:

• Daily Use: Drinking Stevia filter tea daily is beneficial for health.
• Dosage: Adjust the amount according to individual needs.
• Combining with Other Herbal Teas: Mix Stevia with other herbal teas like Glucerna, Phyllanthus, and Gynostemma to reduce bitterness.
• Special Cases: For high blood pressure, combine Stevia with chrysanthemum, vinca, and pagoda tree flowers. For weight management, use 7.5 grams of dried Stevia daily.

Stevia is an essential ingredient in Son Mat Hong Sam tea, offering a delicious, refreshing taste.

How to Brew Stevia Filter Tea:

1. Dip a Stevia filter bag in a cup of boiling water.
2. Let it steep for 3-5 minutes, dipping the bag up and down to release the essence.
3. Enjoy!

Suggested Dosage: 3-5 bags daily.

Storage: Store in a cool, dry place away from direct sunlight.

Additional Information about Stevia in Vietnam:

Stevia was first identified globally in 1908 when scientists Dieterich and Reseback successfully extracted glucosides from Stevia leaves. In 1931, these glucosides were identified as Steviol and Isosteviol. Steviol is 300 times sweeter than cane sugar, doesn’t ferment, and is low in calories, making it ideal for weight management and dietary needs.

These properties make Stevia an excellent choice for beverages and foods, as it does not break down into harmful substances. Stevia (scientific name: Stevia rebaudiana) was initially used in India and has been introduced to Vietnam in recent years,  loved by many users because stevia can replace sugar in the cooking process. ..