Ginger Flavored Oolong Tea Bags (GUNAM) – Free shipping

GUNAM is owned by DL – Đôi Dép Production, Trading, Service and Tourism Co., Ltd., based in Lâm Đồng, Vietnam. Ginger Flavored Oolong Tea Bags (GUNAM) stands out for its unique blend of premium oolong tea and natural ginger, offering numerous health benefits such as keeping the body warm and relieving colds. Each serving is conveniently packed in tea bags for easy storage and quick preparation.

Ingredients

Oolong Tea: This is a semi-oxidized tea with an oxidation level ranging from 8% to 80%. In Vietnam, the most popular variety is green oolong, cultivated in the high mountains of Lâm Đồng. It delivers a mildly astringent taste with a lingering sweet aftertaste, and a multi-layered aroma of flowers, ripe fruits, and roasted nuts. The brewed tea has a clear, golden-yellow color.

Natural Ginger: Ginger is blended into the tea to enhance its flavor and add warming, digestion-supporting, and cold-relieving properties.

Directions for Use

Brewing this tea is simple and quick, ideal for busy people or travelers.

How to brew:

• Use hot water at about 85–90°C.
• Place one tea bag in a cup or teapot and pour in hot water.
• Steep the tea bag for 2–3 minutes.
• Dip the tea bag up and down 5–6 times to release the full flavor.
• Remove the tea bag and enjoy.

Key Highlights

Convenience: The compact tea bags are easy to carry and require no complex brewing tools, perfect for office workers or travel.

Flavor: Combines the smooth, sweet aftertaste of oolong tea with the warm, mildly spicy note of ginger, creating a soothing drink that helps keep the body warm.

Nutritional Value: Retains the natural benefits of oolong tea—such as supporting heart health, providing antioxidants, and aiding fat reduction—while adding the extra wellness benefits of ginger, like easing colds and boosting immunity.

Quality: Made from carefully selected oolong tea leaves under strict production control to ensure premium taste and consistent quality.

GUNAM Brand: Represents the “taste of Vietnamese people,” blending traditional tea craftsmanship with a modern approach, targeting both domestic and international markets.