Thai Nguyen Non Tom Tan Cuong Tea 100gr is crafted from the youngest and most nutrient-rich tea buds, which are the topmost parts of the tea plant. When brewing, only half the usual amount is needed to create a pot of tea that is exceptionally fragrant and flavorful. This quality has made it a favorite among tea connoisseurs who are captivated by its rich taste.
Lộc Tân Cương’s Thai Nguyen Non Tom Tea is meticulously produced using the finest tea buds, handpicked from tea hills cultivated under VietGAP standards in the fertile region of Tan Cuong, Thai Nguyen. This ensures the tea has a richer and more distinctive flavor compared to other types of tea, making it a beloved choice for those who appreciate high-quality Thai Nguyen tea.
The tea is harvested early in the morning, when the buds are still covered in dewdrops, ensuring freshness and purity. Before production, each bud is carefully inspected and selected to ensure uniformity. The resulting tea leaves are small, consistent, and possess the natural aroma of young rice, a mild astringency, and a lingering sweetness unique to Non Tom tea from Lộc Tân Cương.
Key Features:
- Harvested from the clean tea-growing region of Tan Cuong, Thai Nguyen, adhering to VietGAP standards
- Small, tightly curled tea leaves with a distinctive frosted appearance, resembling grains of rice
- Mildly astringent taste with a deep, sweet aftertaste and a creamy tea flavor
- Bright green, smooth tea liquor
- Natural aroma of young rice
Brewing Instructions:
- Prepare the Tea: Use approximately 5g of tea leaves for one pot (adjust based on personal preference).
- Rinse the Leaves: Quickly rinse the tea with hot water to awaken the leaves and enhance the flavor.
- Brewing: Pour hot water (80-85°C) into the pot, steep for about 30 seconds to 1 minute. Adjust steeping time for subsequent infusions.
- Enjoy: Pour the tea into cups and savor its natural aroma and balanced flavor.
Repeat the brewing process up to 3-5 times, as Non Tom tea can retain its flavor through multiple infusions.
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