Brand Loc Tan Cuong, Premium First Grade Fish Hook Tea, Thai Nguyen Specialties, Vietnamese Tea, Young Leaves 100gr

PRODUCT DESCRIPTION

• Origin: Tân Cương, Thái Nguyên
• Ingredient: Young tea bud, tea leaves
• Flavor: Naturally aromatic, mild astringency, lingering sweet aftertaste
• Harvesting Method: 1 bud + 2 young leaves
• Packaging: Vacuum-sealed bag
• Weight: 100g
• Shelf Life: 24 months

Ingredients of 
Premium Hook Tea from Thái Nguyên is made from 100% fresh tea buds grown according to VietGAP (Vietnam Good Agricultural Practices) standards in the fertile land of Tân Cương, Thái Nguyên.

The tea buds are processed following traditional techniques, including stages such as withering, rolling, fermenting, and drying. The secret lies in controlling the fire and perfecting the aroma using ancestral fire-tuning methods. Through entirely manual processing techniques, Lộc Tân Cương produces a Premium Hook Tea with a distinct “initial astringency, lingering sweetness” flavor and a characteristic aroma of young rice, free from artificial flavorings or preservatives.

About Premium Hook Tea
Considered one of the finest teas from Tân Cương, Thái Nguyên, this tea is highly regarded and preferred by tea enthusiasts for its exceptional quality. The tea’s curled, slender, and hook-shaped leaves give it the name “Hook Tea.”

Health Benefits:
Thanks to its antibacterial properties, Premium Hook Tea helps slow aging, cleanse the body, and hydrate the skin to prevent dryness and itchiness. With its refreshing taste and cooling nature, this tea offers numerous health benefits, including:

1. Supporting weight loss efforts
2. Fighting aging
3. Helping treat bad breath
4. Providing vitamins
5. Beneficial for men’s health
6. Improving blood circulation

How to use Premium First Grade Fish Hook Tea 100gr

While easy to brew, following these steps ensures the best flavor:

1. Prepare the teapot: Rinse with hot water.
2. Measure the tea: Use 8–10 grams of White Shan Tea.
3. Wake the tea: Pour boiling water (90–100°C) over the tea, then quickly discard the water. This step cleans the tea and helps it release its aroma and flavor.
4. Brew: Add 120 ml of hot water (90–100°C) and steep for 30 seconds.
5. Serve: Pour all the tea into a decanter before distributing it into cups. This ensures even flavor in every cup.