DalatFarm Cầu Đất Arabica Coffee – 250 g Ground Pack

Many coffee lovers often struggle to find a blend that is both rich and refined—flavorful without being overly harsh or bitter. Morning coffee is not just about staying awake; it is a ritual of savoring taste and aroma. Unfortunately, poor-quality beans often leave a sharp, sour aftertaste that spoils the experience. That is why DalatFarm Cầu Đất Arabica Coffee 250gr was created—an elegant choice that brings out the pure essence of Arabica beans cultivated in the highlands of Đà Lạt.

Conveniently packaged in a 250 g ground coffee bag, it suits both traditional Vietnamese phin brewing and modern methods such as espresso machines, pour-over, or French press—preserving the signature smoothness and natural fragrance of Cầu Đất Arabica.

Product Overview

DalatFarm Cầu Đất Arabica Coffee (250 g, ground) is made from 100% pure Arabica beans sourced directly from Cầu Đất, Đà Lạt—the region often called the “capital of Arabica” in Vietnam. Known for its delicate aroma, bright acidity, and clean sweet finish, this specialty-grade coffee is highly regarded by experts worldwide.

Ideal For Consumers Who Want To:

• Enjoy pure, unblended coffee that is safe and chemical-free.
• Experience a refined yet balanced flavor that is smooth but still provides clarity and focus.
• Discover authentic Cầu Đất Arabica—famous for being exported to Europe, the U.S., and Japan.

Problem it Solves: Unlike heavily roasted or blended coffees commonly sold in the market, DalatFarm’s Arabica retains its natural aroma with no added butter, flavorings, or chemicals. It is a healthier choice for coffee drinkers who want to avoid insomnia or palpitations while still enjoying a premium coffee experience.

Ingredients

• 100% Arabica coffee from Cầu Đất, Đà Lạt, Vietnam.
• Hand-picked and carefully processed to remove impurities such as branches and debris, ensuring high purity and consistent quality.
  

Flavor Profile

This coffee offers a refreshing balance of light acidity, mild bitterness, and a lingering sweet aftertaste. Suitable for:

• Pour-over (V60) – Bright and clean notes.
• French Press – Full-bodied richness.
• Espresso – Smooth, mild crema with subtle fruity acidity.
• Traditional Vietnamese Phin – Bold yet elegant flavor.

Brewing Guide

• Vietnamese Phin: 25 g coffee + 60 ml water (92–95°C) → strong, authentic flavor.
• Pour-over (V60): 20 g coffee + 250 ml water (92°C), slow pour → clean, floral taste.
• Cold Brew: 60 g coffee + 500 ml cold water, steep 12 hours → smooth, low-acid cup.
  

Storage Instructions

• Reseal the bag tightly after use.
• Store in a cool, dry place, away from sunlight and moisture.
• For best results, keep in an airtight glass jar or container.
  

Customer Experience & Reviews

With an average rating of 4.99/5 from over 150 reviews, customers consistently highlight its natural aroma, smooth taste, and easy-to-drink profile—making it perfect for everyday enjoyment.

Pros:

• 100% pure and clean.
• Delicate, refined flavor.
• Long-lasting freshness with foil-lined packaging.
  

Cons:

• Slightly higher price compared to standard commercial coffee.
• Arabica beans contain less caffeine, which may not satisfy those who prefer a stronger kick.
  

Certifications & Expert Recognition

• Certified: VietGAP standard and quality-tested by Lam Dong Agriculture Department.
• Expert Review: According to the Coffee Quality Institute (CQI), Cầu Đất Arabica scores above 80 on the cupping scale—qualifying as Specialty Coffee.
  

Customer Testimonials

• Mr. Quang (Hanoi): “Smooth aroma, no bitterness—perfect for mornings.”
• Ms. Thảo (Ho Chi Minh City): “I brew pour-over every day. Clean taste, sweet aftertaste—best part is no artificial flavors.”
• International customer (via DalatFarm website): “Reminds me of Ethiopian coffee—very impressive.”
  

Link Review DalatFarm Cầu Đất Arabica Coffee – 250 g Ground Pack: https://youtu.be/M5ZDEk5Vn5g?si=A56RzGqINJYBn8jt

Frequently Asked Questions (FAQ)

1. How is Arabica different from Robusta?
   Arabica beans are oval-shaped with complex aroma, mild acidity, and sweet aftertaste. They have lower caffeine than Robusta, making them smoother and less likely to cause insomnia.
2. Does this coffee contain butter or flavor additives?
   No. It is 100% pure Arabica, naturally roasted with no additives.
3. Can I use it with an espresso machine?
   Yes. It produces a mild, refined espresso compared to the stronger Robusta.
4. Is drinking it every day safe?
   Yes, when consumed moderately (1–3 cups/day). It may even benefit heart health and mood.
5. How should I store it to keep it fresh?
   Seal tightly in its bag with a moisture absorber, or transfer to an airtight glass jar. Keep in a cool, dry place.