Set 12 of Concentrated Vegan Seasoning for Hue-style Noodle Soup 74g – Free shipping

100% Vegan – Premium Quality – 12-Month Shelf Life

General Description:
Ingredients: Star anise, cinnamon, lemongrass, ginger, dried chili, garlic, annatto powder, yeast extract, malt, sugar, iodized salt, water, flavor enhancer E621.

How to use Concentrated Vegan Seasoning for Hue-style Noodle Soup
Add 4 cubes of vegan Hue-style noodle soup seasoning to 2 liters of boiling water. Simmer for 2–5 minutes. Add mushrooms, tofu, vegetables, bean sprouts, and rice noodles to make 6 bowls (each with about 150g of noodles). Season to taste and serve hot.

Storage: Store in a cool, dry place. Avoid direct sunlight.
Shelf Life: 12 months

8 Simple and Nutritious Vegan Meal Ideas

1. Bitter Melon Soup, Lemongrass Salted Fried Tofu, Pomelo
   A perfect meal for busy days. With just a few simple steps, you’ll have a flavorful vegan feast. The savory bitter melon soup pairs deliciously with crispy, fragrant lemongrass salted tofu. Add refreshing pomelo for a well-rounded meal.
2. Vegan Malabar Spinach Soup, Braised Young Jackfruit, Pomelo
   This menu is ideal for beginners. With easy-to-follow steps, you’ll surprise your family with a delightful meal. Start with rich vegan spinach soup blended with chewy tofu, followed by tasty braised young jackfruit, and finish with juicy pomelo. 

   

    

3. Pumpkin Soup, Braised Tofu with Pepper, Watermelon
   A comforting combo of familiar flavors. Creamy pumpkin soup with crispy peanuts is both unique and delicious. Pair it with flavorful braised pepper tofu and end with a slice of refreshing watermelon. 

   

    

4. Winter Melon and Mushroom Soup, Lemongrass Chili Braised Mushrooms, Apple
   A cooling winter melon soup combined with sweet mushrooms sets a delicate tone. The spicy lemongrass braised mushrooms add depth without overpowering. Finish with a crisp apple for a perfect, nutrient-rich meal. 

   

    

5. Tofu in Tomato Sauce, Vegan Papaya Soup
   For those craving bold vegan flavors, this menu delivers. The soft tofu in rich tomato sauce is irresistibly delicious. Complement it with hearty papaya soup simmered with mushrooms and wild betel leaves for a one-of-a-kind taste. 

   

    

6. Braised Stuffed Bitter Melon, Vegan Sour Soup, Orange
   Think sour soup is only for meat dishes? Think again! This tangy-spicy veggie version is just as good. Pair it with braised tofu-stuffed bitter melon for a satisfying and balanced meal, followed by a sweet orange.
   

   

    

7. Vegan Spring Roll Noodles with Tomato, Cucumber, and Salad
   Tired of rice? Switch it up with this refreshing noodle dish. The crispy vegan spring rolls with fresh tomatoes, cucumbers, and salad create a flavorful and nutritious alternative for the whole family. 

   

    

8. Mixed Mushroom Hotpot, Vegan Salad 

   

   Perfect for weekends or family gatherings! This hearty mushroom hotpot is packed with various toppings and easy to prepare. Serve it alongside a tangy-spicy-sweet vegan salad for a flavorful, well-balanced experience.